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Product Review! Paleo on the Go!

In this blog we’ve got two great reviews of Paleo on the Go! See what “The Paleo Kids” from Primal Life Organics have to say about Paleo on the Go Chocolate Chip Cookies in the video below and read about a few of their more savory dishes as reviewed by guest Cave Girl blogger Heather Seikel.

AND… a Rafflecopter (enter to win a $100 Primal Life Organics gift card and Two Paleo On The Go Thanksgiving Dinners), a Primal Life Organics discount code and a Paleo On The Go discount code!  See below for details!

Guest blogger Heather Seikel reviewed several of the Paleo on the Go dishes. Check out her reaction to these Paleo “fast foods” before you buy them yourself!


Elk Burger with Wild Mushrooms

Ingredients: Elk, mushrooms, onion, parsley, garlic, thyme, lard or tallow

Defrosted in fridge

Heated in oven 350F for 15 min

Mushrooms have good flavor and texture
Elk Burger juicy not at all dry with great flavor and texture
Perfect portion size
Smells like wild mushrooms initially but no overwhelming smells
Would order again


Ingredients: eggplant, bell pepper, onion, zucchini, garlic, tomato, sea salt, olive oil, basil

Defrosted in fridge
Heated: Oven 350F 15 min
Taste: perfectly seasoned with a great basil/tomato balance
Smell: homemade italian sauce
Texture: veggies with small amount of crunch not mushy or over cooked
Repeat: absolutely


Butternut Squash Lasagna with Beef

Ingredients: butternut squash, grass fed ground beef, cashews, tomato, onion, garlic, basil, sea salt, pepper, grass fed ghee

Defrosted in fridge

Heated in oven 350F for 15 min

Smell: like authentic lasagna
Taste: Cashew tastes like rocatta cheese
Texture: perfectly firm not too soft and firm standing layers like “traditional” Lasagna
Overall: would order again


Chocolate Chip Cookies
Ingredients: almond flour, coconut flour, baking soda, sea salt, grass fed ghee, maple syrup, vanilla, eggs, chocolate chips

Defrosted in the fridge
Taste: gluten free chocolate chip cookie
Texture: soft and chewy
Smell: chocolaty


Sage Sweet Potato Noodles
Ingredients: sweet potato, olive oil, garlic, sage, sea salt

Defrosted in the fridge
Heated: 350F for 15minutes
Smell: sweet potatoes and sage
Taste: perfectly balanced and not overly oiled with a garlic finish
Texture: crunchy with perfect noodle width size


Gyro Meatballs with Zucchini Noodles

Ingredients: Lamb, lemon juice, olive oil, garlic, rosemary, oregano, zucchini, red onion, mint, dill, sea salt, coconut milk, cucumber

Defrosted in the fridge and heated in the oven: 350F for 15minutes

Review: looked forward to trying zoodles that had been frozen to see what their taste and texture would be like; they were still crunchy, maybe blanched before froze, not at all mushy and held up well to being heated in the oven and flavor not different then fresh made zoodles.
Smells: the dill and not over powered by lamb (husband had to ask what meatballs were made out of)
Meatballs: great texture and size. Not overpowered by lamb taste and not at all dried out by being heated in the oven
Sauce: very nice blend of spices, lemon and coconut milk and cucumber. No distinctly overpowering flavor.
Overall: Very enjoyable taste, texture, flavor, and smell. Would definitely order again!

Hi All!!  Trina Felber here!  Those are my kids you see in the video- they absolutely loved that chocolate chip cookie and asked for more!  That is a testament to YUMMY!!  I have to say, I agree with Heather, I have tested a few meals from Paleo On The Go, and all have been better than delicious!  The Chicken Noodle Soup was so good, I wanted MORE!!  My all time favorite is the Butternut Squash Lasagna with Beef- OMG!!!  It melts in your mouth and the flavor is incredible!  It is so hard to describe- a touch of natural sweetness from the butternut, crossed with the rugged taste of meet!  This is my Go TO meal when my hubby goes out of town!  I always order a few to have in the freezer to make life easy, and tasty, when it’s just me and the Paleo Kids!!

Primal Life Organics has teamed with Paleo On The Go to offer discounts and a Rafflecopter!

  • To receive 20% off your Primal Life Organics order, use coupon code POTG good thru November 2nd.
  • To receive 10% off your Paleo On The Go order, use coupon code PLO2014 good thru November 1st.


Winner will receive:

  • $100 Primal Life Organics gift Card
  • Two Paleo On The Go Thanksgiving Dinners

‘Tis the Season: Garden Grown Paleo and Fall Skinfood

Guest Cavegirl blogger Heather Seikel ha been waist deep in her garden this summer harvesting fresh zucchini and kale! She’s got a few recipes that will show you Primals how rewarding growing your own garden really is! 

All that Zucchini 

Baked Zucchini Spears and dip 2“Waste Not, Want Not” is a motto Guest Cave Girl blogger Heather Seikel  grew up hearing and lives by even today, especially when it comes to quality produce from her garden.

If Zoodle making wasn’t fun enough, Zucchini Breakfast Casserole is worth the time and effort! FreZoodlessh zucchini picked from my garden and Brunty Farm fresh eggs made this an instant favorite for my husband and I.

Later on that day, Baked Zucchini Fries with Bloomin Onion Dipping Sauce was yet again another win!

Pizza Kale Chips (1)Pizza Kale Chips  Home-grown Kale

Kale is another successful grower this season and she has mastered
Pizza Kale Chips and Kale Stem Pesto.

All-in-all a VERY successful and rewarding gardening/baking experience.

Even though summer season is fading away, the effects of all that time in the garden may leave your skin in need of extra hydration and nutrients.  Check out our latest paleo skin care product, Fallen Face Serum and Primal Body Butter. They have all the moisture rich oils your skin needs after a long summer in the sun — Available from September to November only!

Learn more about primal skincare and stick with us at for tips and tricks for your primal lifestyle!

RECIPE: Bulletproof Coffee

bulletproofSeveral months ago, I heard about this trend “Bulletproof coffee” and I’m not going to lie, I was a little terrified. Butter AND oil in my coffee? That sounds like a really bad way to start your day.

The idea behind Bulletproof coffee traces back to ancient Tibetan Butter Tea. The idea is that the oil and butter will energize and sustain your hunger longer than your average cup of coffee. 

I am one of those coffee drinkers that likes her coffee black or very sweet. There’s no in between for me, but I also understand that sweetener’s, syrups, and milk can cause my skin to flare up. Which is NOT what I’m after, so on my quest to drink less coffee, feel more energized, and keep my acne at bay — I discovered that the hype behind Bulletproof Coffee is very much real.

The joy of Bulletproof coffee is the way in which it leaves you energized for hours while burning fat, and it curbs your mid-afternoon crash and hunger pains.

The Recipe:

-2 tablespoons of grass feed unsalted butter

-1 (to 2) tablespoons of MCT Oil or Coconut Oil (I prefer Coconut oil)

-2 cups of coffee

photoThe How-to:

1) Brew your coffee as you generally would. I prefer a pour over or a french press if I’m sharing.

2) Get your blender ready. Any blender will work and in fact, if you have a french press, you can use it to froth your coffee with the plunger.

3) Pour coffee into your blender, add the oil, and the butter. Hit blend. Wait for the oil and butter to form a frothy (latte-like) film over the the top of the coffee and you’re all set. You can’t exactly over blend, but you can definitely under blend. It’s a balancing act of your preferences.

4) This is optional, but if you like a really sweet coffee here’s where you’d add in your stevia or pure paleo dark chocolate. I, personally add this while it’s blending to create the perfect flavor.


Notes on the recipe:

The first time you try this recipe, you might want to scale down on the oil/butter until you know how your body will react to it. I worked my way up to this level of butter and oil.

The quality of the beans and brew do matter. The higher the quality of coffee, the better your body will feel. Low-grade coffees are processed differently and do not have the same benefits as the higher end coffees.

Lastly, enjoy! This recipe is widely used (and not created by me) online. There are hundreds of adaptations and that’s because this style of coffee is easily catered to the individual coffee drinker. You can customize until your heart is content.



Jessica is a personal style blogger based out of Akron, Ohio. She’s a creative writing student at the University of Akron and when she’s not writing or blogging, she can be found hiking, attempting yoga, or sippin’ on a hand-poured specialty coffee.

Favorite Summer Salads, Homemade Pickles and a Refreshing Dessert

 Guest blogger Anne Dudley shares a few of her favorite, Cavegirl-friendly summer dinner ideas.

When it’s too hot to cook, quick and simple salads save me from splurging on to-go meals, or eating shakes and smoothies for dinner every night. Having a few different fresh veggies in the fridge each week means I can get in and out of the kitchen fast and never make the same meal twice! This summer, I’ve been able to source most of my produce from our local farmer’s markets, which really makes a difference in the freshness and flavor of the veggies.

Here are a few of my favorites:  

beetsinbaconandrice dessertsodastrawberries pickles squashsalad

Throw on some pickles

I don’t normally do this… but my homemade pickles are so good, I threw them on my salad and was pleasantly surprised. I followed a recipe similar to The Preppy Paleo’s, but there are plenty of recipes online, and with plenty of fresh veggies in season, it’s the perfect time to pickle!

Like many primal eaters, I try to keep salad dressing simple, so the vinegar based pickles add a little flavor that pairs well with the vinegar and oil dressings I make myself.

So. Much. Squash. 

In the summer, squash is plentiful, affordable and filling. Between the market and friends and family’s gardens, there just always seems to be so much of it to use. This week I bit off a bit more than I could chew at the farmer’s market and ended up with too much squash.

For a quick salad, if you start by cutting up the squash and putting it in a pan with your favorite oil (coconut oil for me – which I usually find on the cheap at Target), you can have the rest of the salad chopped and ready by the time it’s done.

I chose two varieties of lettuce at the market, small cucumbers, and a beautiful mix of yellow, orange, and red grape tomatoes to liven it up this week.

Rice on a Salad?

It doesn’t just happen at Chipotle! Paleo folks go back and forth on rice, but I think Mark’s Daily Apple does a great job explaining the benefits and drawbacks of eating rice occasionally.

Every now and then, I add rice to a salad, especially when I am having a highly active week and feel like I’ve earned it. It feels like a treat and you can set and forget (and portion control) in the rice cooker. And while you’re having fun in the summer sun, don’t forget Primal Life Organics’ sun protection products — Sun-Up and Sun-Down

For this salad, I fried bacon and leftover baked beets, sliced and cooked in the fat. I tossed the lot with a little balsamic vinegar, salt and pepper and added it to a romaine salad.

Leave the table refreshed

As a born lover of dessert, I’ve baby stepped my way and tricked myself into opting for healthy and semi-sweet, and Paleo friendly options. To beat the heat, I sliced fresh strawberries into chilled seltzer water and put them in a fancy glass. It’s just enough sweet crispness after a long day!

Keep your skin healthy and safe this summer with great Paleo tips and recipes from and our newest additions – Sun-Up and Sun-Down. Learn more about primal skincare

Simple Summer Recipe: Paleo Vanilla Almond Milk

Guest Cave Girl blogger Heather Seikel shares a few of her new favorite kitchen tool and a Paleo recipe for almond milk! 

Looking for something cool and refreshing to make this summer? Why not try your hand at almond milk? First things first, following the K.I.S.S. Paleo recipe practice, I made Vanilla Almond Milk following Michelle Tam’s recipe.  

Extensive online research and hands-on comparisons led us to Ninja’s Ultima Kitchen System – which recently found it’s way into our heart and home. With the ability to blend, food process, and make portable smoothies — what’s not to love!

Paleo Vanilla Almond MilkAfter a few failed attempts at making almond milk before, using ye-olde blender and ye-olde food processor, the “you get what you pay for” saying really is true! The professional performance of the Ninja Ultima Kitchen System blender made for better then anticipated rich, creamy, and smooth vanilla almond milk that was “dare I say it” better then store bought almond milk.

It’s easy to get overwhelmed and not make time for healthy foods. For breakfast this week I fell in love with On The Go Paleo’s Original Unsweetened Hot Cereal with Steve’s PaleoGoods PaleoKrunch Cereal Maple Bacon sprinkled on top. The texture and flavor combo was serendipitous and I can’t wait to try the hot cereal using my homemade vanilla almond milk.




The Importance of Quality Proteins

We all know you can buy a McChicken for a dollar, but is the consequence really worth the extra couple bucks you may have saved? The chicken breasts in the freezer section of your discount grocery store full of fillers and mystery juices may only be $1.99/lbs., but ask yourself why. Stacy of the Paleo Parents made a really good point a few weeks back about how some of us blow $5 on a fancy Starbucks drink without second thought but think spending the same amount on a dozen quality farm-fresh eggs is out of the question. A dozen eggs is enough protein for at least 6 meals, if not more.

Top 5 reasons to spend your money on quality products:

1. Beef and other ruminants that eat all grass as opposed to grain have a much better omega 3 to omega 6 ratio. We want our omegas to balance out, but most Americans are much higher in 6’s. Beef that is grain-fed or finished might have pretty marbling, but it’s that fat that is obtained that contains a high amount of omega 6’s.  An unbalance of omegas has been linked to heart disease and cancer.

2. Commercially raised animals (which includes most of the meat found in large grocery store chains and discount stores) are pumped full of antibiotics. When animals live in unhealthy, crammed conditions, disease can spread like wildfire. Hence comes in the use of antibiotics as a preventative measure. These constant remnants of antibiotics that also transfer to our systems.

Read more

Paleo Recipes: Sweet Potato Fries, Paleo Pizza and Easy Hard-Boiled Eggs

We’re excited to welcome our first guest blogger to! Heather Seikel is a Registered Nurse (RN), a fitness enthusiast and thrives on a Paleo lifestyle. Heather has kindly shared a few tasty-looking, Paleo friendly recipes with us! 
My husband is the inspiration behind the recipe for Baked Sweet Potato Fries. He is not a sweet potato fan, so finding the perfect seasoning to accentuate not only the color of the sweet potato but also it’s mild flavor was a task he knowingly knew I could handle. To make the flavor experience complete, we both agreed that pairing the fries with Steve’s PaleoGoods Ketchup would make for a perfect mouth full of flavor. 
Baked Sweet Potato Fries
Set Oven to 350 F
1. Cut a large sweet potato into halves lengthwise, and then into thick fries. Keep in mind that the thicker the fries are cut, the longer it will take to bake to get your desired texture.
2. Season raw fry sections, making sure to thoroughly cover, with:
2  tablespoons of EVOO (extra virgin olive oil)
2 teaspoons coconut sugar or date sugar
1 teaspoon coarse salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon ground ginger
1/4 teaspoon chili powder

Read more

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